Tasting notes > 21/Oct/2013
- Goya Xl Manzanilla En Rama N.V.
"Pale amber colour, subtle nose with tones of saltiness, almonds, pastry (apple pie-like). Feels round on the palate with notes of green olives and salty peanuts. Very refreshing long finish."
4 out of 5
- Lustau Candela Cream Dulce N.V.
"Dark amber colour; on the nose tones of raisins, toasted almonds, pecan nuts and apples. Rich palate, hints of dried fruits, cooked apples and burnt caramel, medium finish."
4 out of 5
- Delgado Zuleta Monteagudo Pedro Ximénez 2008
"Dark amber colour; tobacco and chocolate notes show on the nose. Creamy with lots of figs and dates tones on the mid palate. Big finish full of hints of raisins and figs."
4.5 out of 5
- Pedro Domecq Capuchino Jerez Palo Cortado Viejisimo N.V.
"Beautiful amber colour. On the nose aromas of toffee, burnt caramel, vanilla pods are followed by hints of floral notes. High acidity, nutty palate with tones of oak and toast. Intense and long finish with notes of toasted almonds."
5 out of 5
- Gonzalez Byass Fino Tres Palmas N.V.
"Clear amber colour. Subtle and elegant nose show hints of biscuit, apples, vanilla, lightly toasted oak and caramel. Medium bodied, medium acidity, very elegant plate that matches the nose."
4 out of 5
- El Maestro Sierra Oloroso 15 Años N.V.
"Complex nose, caramel, umami notes, nuts and vanilla. Medium bodied with high acidity, nutty palate and a long and elegant finish."
4 out of 5
"Pale amber colour, subtle nose with tones of saltiness, almonds, pastry (apple pie-like). Feels round on the palate with notes of green olives and salty peanuts. Very refreshing long finish."
4 out of 5
"Dark amber colour; on the nose tones of raisins, toasted almonds, pecan nuts and apples. Rich palate, hints of dried fruits, cooked apples and burnt caramel, medium finish."
4 out of 5
"Dark amber colour; tobacco and chocolate notes show on the nose. Creamy with lots of figs and dates tones on the mid palate. Big finish full of hints of raisins and figs."
4.5 out of 5
"Beautiful amber colour. On the nose aromas of toffee, burnt caramel, vanilla pods are followed by hints of floral notes. High acidity, nutty palate with tones of oak and toast. Intense and long finish with notes of toasted almonds."
5 out of 5
"Clear amber colour. Subtle and elegant nose show hints of biscuit, apples, vanilla, lightly toasted oak and caramel. Medium bodied, medium acidity, very elegant plate that matches the nose."
4 out of 5
"Complex nose, caramel, umami notes, nuts and vanilla. Medium bodied with high acidity, nutty palate and a long and elegant finish."
4 out of 5
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